Margarita

My boyfriend and I took Giuditta’s ravioli and tiramisu class on April 17th. We went into it not really knowing what to expect, but we were so very pleased with how everything turned out. From first arriving at Giuditta’s home, we were welcomed warmly. We immediately got started with a hand washing and went to our stations. She had everything neatly organized and set up for us. She explained the ingredients, which included the differences between the different flours that can be used to make pasta, and she also gave us insight to dishes in the U.S. that don’t exactly exist in Italy. It made for great conversation. For example, spaghetti and meatballs, or fettuccine alfredo. The class flowed very smoothly. All who attended had a chance to get their hands dirty. We each made noodles and got to assist with making each sauce. It was so fun. Dessert was a blast. So tasty! We learned so much and had a very pleasurable experience. When it came time to sit down and enjoy the fruits of our labor, we really did feel like a group of friends out to dinner, except it was with strangers we just met. Giuditta has a way with making everyone feel welcome and comfortable. It was such a pleasure to meet her and attend her class. She followed up the class with an email including the recipes to everything we made. My boyfriend and I really look forward to cooking again with Giuditta and we highly recommend this experience. Thank you again, Giuditta!